Bakery & Bread Slicing Knives - Addison Saws


Bakery & Bread Slicing Knives

Multi-cut blades
Vanadium and Carbon
Precision ground scalloped edge teeth
Suit a variety of machines

Bakery & Bread Slicing Knives

Scalloped edge knife blades for producing a clean, crush free slice. Optionally we manufacture from stainless steel, Chrome Vanadium and carbon steel grade. Precision ground scalloped edge teeth for precision slicing and burr free loafs.

Blades to suit the following machines ABO, Berkel, Clewe, Daub and Verhoeven, Delta, Dumbrill, Gasparin, Heristal, Herlitzius, Jac, Kalmeijer, Maho, Mainca, Mono, Oliver, Record, Rosen Robert, Unimac, VLB, Wabama.


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