Bakery & Bread Slicing Knives
Chrome
Vanadium and Carbon
Precision ground scalloped edge teeth
Suit a variety of machines
Bakery & Bread Slicing Knives
Scalloped edge knife blades for producing a clean, crush free slice. Optionally we manufacture from stainless steel, Chrome Vanadium and carbon steel grade. Precision ground scalloped edge teeth for precision slicing and burr free loafs.
Blades to suit the following machines ABO, Berkel, Clewe, Daub and Verhoeven, Delta, Dumbrill, Gasparin, Heristal, Herlitzius, Jac, Kalmeijer, Maho, Mainca, Mono, Oliver, Record, Rosen Robert, Unimac, VLB, Wabama.
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