Bakery & Bread Slicing Knives

Bakery & Bread Slicing Knives

Scalloped edge knife blades for producing a clean, crush free slice. Optionally we manufacture from stainless steel, Chrome Vanadium and carbon steel grade. Precision ground scalloped edge teeth for precision slicing and burr free loafs.

Blades to suit the following machines ABO, Berkel, Clewe, Daub and Verhoeven, Delta, Dumbrill, Gasparin, Heristal, Herlitzius, Jac, Kalmeijer, Maho, Mainca, Mono, Oliver, Record, Rosen Robert, Unimac, VLB, Wabama.